I bought the Orka Silicone Spoon Spatula on a whim. It’s turned into one of my favorite galley tools that I reach for constantly!
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Cajun Seasoning
Make your own Cajun seasoning blend with far less sodium than most commercial blends and fantastic taste. Use it not just in Cajun cooking, but on rice, eggs, burgers and more to give lots of flavor! Gluten-free, dairy-free and keto/LCHF.
Shrimp & Artichokes
A wonderful, simple and elegant dinner — and if you don’t have shrimp, substitute chicken or a fish fillet.
Using and Storing Eggs on a Boat
Ten tips for using and storing eggs — how to tell if they’re fresh, when are older eggs better, and more.
The Story Behind The Boat Galley
How I came to write The Boat Galley and how I earn money from it.
SodaStream – Unlimited Sodas on Your Boat
Is a SodaStream for you? What are the advantages and disadvantages of one? Will it save space? money? weight? Here are answers from other cruisers!
No-Knead Bread
No-Knead Bread is incredibly simple to make and a real treat to eat. Here’s a basic recipe, along with some tips for making it on a boat and ways to hurry it up.
Rats! There’s a Mouse On My Boat!
Sometimes we get a VERY undesirable stowaway: a mouse or a rat. How do you get rid of it? What’s best? What shouldn’t you do? And what do you have to watch out for?
Omnia Stove Top Baking Oven for Boaters
Want to bake but don’t have an oven? As long as you have a stove (even a single-burner camp stove), you can bake pizza, bread, cakes, brownies, casseroles and more with the Omnia oven!
Salad Spinner — Lots of Uses in a Boat Kitchen
Whether you’re washing greens and other veggies, or want to thoroughly drain canned or cooked veggies or even pasta, or need a strainer or bowl, a salad spinner can be a great multi-use tool in the galley!