Boat ovens are notorious for baking unevenly — one part of an item will be burned while another part is raw.
There’s a fairly easy fix that will give you dramatically better results . . . at a very low cost!
Links to Items Discussed
Pizzacraft 12×15 Rectangular Baking Stone (Amazon)
California Pizza Stones — custom cut to your exact size
Kitchen Supply Old Stone Oven Toaster Oven Pizza Stone 7-inch by 10-inch
(Amazon)
Prefer to Read? Go to Oven Baking Unevenly
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Carolyn Shearlock has lived aboard full-time for 17 years, splitting her time between a Tayana 37 monohull and a Gemini 105 catamaran. She’s cruised over 14,000 miles, from Pacific Mexico and Central America to Florida and the Bahamas, gaining firsthand experience with the joys and challenges of life on the water.
Through The Boat Galley, Carolyn has helped thousands of people explore, prepare for, and enjoy life afloat. She shares her expertise as an instructor at Cruisers University, in leading boating publications, and through her bestselling book, The Boat Galley Cookbook. She is passionate about helping others embark on their liveaboard journey—making life on the water simpler, safer, and more enjoyable.
Anonymous says
I was on a charter once and literally blew the oven door of in high winds. I got very creative with foil.
Alexi Gruber says
We owned a 1984 Packet Cat with the original oven. After years of burning the bottom of everything I tried to bake, we bought a set of Dough-Joe pizza stones from Amazon. They worked perfectly! I’ll be using them in our new boat as well. I highly recommend the pizza stone solution!
Leslie La Bute says
I found this a couple of years ago.I have tried the pizza stone but moved to Baking Steel Mini. It is awesome. https://bakingsteel.com/collections/steels