Don’t heat up the galley. Bake your bread on the outdoor grill. Here’s how.
Bread recipes that work on the grill: White Bread, Swedish Rye or Zucchini Bread
Magma Marine Grill (Amazon)
Prefer to Read? Check out Bake Bread on the Grill.
This episode of The Boat Galley Podcast is brought to you by R&W Rope – Rigging Solutions. R&W’s experienced rigging team can handle any size project – from running and standing rigging, to furlers, winches, inspections, and more. They carry all major brands and customize to your requirements. Use coupon code Podcast10 for 10% off all rope and hardware including architectural and decorative projects. Visit rwrope.com or call for your free consultation.
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Music: “Slow Down” by Yvette Craig
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Carolyn Shearlock has lived aboard full-time for 17 years, splitting her time between a Tayana 37 monohull and a Gemini 105 catamaran. She’s cruised over 14,000 miles, from Pacific Mexico and Central America to Florida and the Bahamas, gaining firsthand experience with the joys and challenges of life on the water.
Through The Boat Galley, Carolyn has helped thousands of people explore, prepare for, and enjoy life afloat. She shares her expertise as an instructor at Cruisers University, in leading boating publications, and through her bestselling book, The Boat Galley Cookbook. She is passionate about helping others embark on their liveaboard journey—making life on the water simpler, safer, and more enjoyable.
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