Choices can be overwhelming when buying food for a boat. Experienced cruisers always follow these two principles in provisioning.
Provisioning for Cruising
on Your Boat
on Your Boat
How do you know how much food to take on the boat or even what foods travel well?
Tips to help you plan and provisions that have worked well on our boats.
Buying Food for a Bareboat Charter Vacation
A bareboat charter is a great way to try out cruising. Here are three ways to have great meals without going crazy!
Vegetarians on a Boat
Listen to Lin Pardey’s tips if you’re vegetarian, have vegetarian guests or want ideas for times when you’ve run out of meat.
Land vs. Boat Provisioning
In general, you cook the same on the boat that you do on land. The provisioning thing, though? There are some key differences!
How to Store Eggs without Refrigeration
Veteran cruiser Lin Pardey shares five ways to keep eggs fresh without refrigeration and provides other tips for keeping them the longest possible time.
What Food to Take on a Boat Trip and How Much
How do you decide what food to take and how much you’ll need. How do you translate your shopping on land to shopping for a boat trip?
Provisioning to Cross an Ocean
Blue water cruising is far more enjoyable if you have great food to enjoy along the way. Ensuring you buy the right provisions before you set sail is one more key to voyaging successfully.
Fun & Unexpected Ingredients
Special ingredients can make any meal memorable. Try out fun foodstuffs before you stock up, and have fun experimenting!
Living with a Tiny Refrigerator
Small refrigerator and less frequent stops for groceries when cruising. How can you have the foods — especially fresh food — you want?
Provisioning without a Car
How in the world do you go grocery shopping or, worse yet, a really big stock-up without a car? Five alternatives for you.