Planning a trip? Here’s which vegetables survive without refrigeration, how long they last, and how to handle them.
Handy Kitchen Reference: Cooking Cheat Sheet Booklet
Marine product: A waterproof kitchen cheat sheet booklet with 27 charts — measurement conversions, ingredient substitutions, recipe scaling (1/3, 1/2, double, triple), US/metric, baking and cooking temperatures, pressure cooker times, vegetable storage, oil smoking points, and more. The answers your recipes leave out, without needing internet.
The Boat Galley Cookbook
Book: 800+ boat-friendly recipes and essential tips for cooking aboard. Clear step-by-step directions, a substitutions chapter with 100+ replacements, make-it-yourself pantry staples, and techniques for cooking underway, baking without an oven, and thermal cooking. Works with small galleys, tiny fridges, and limited water and power.
🎧Tips to Make Homemade Yogurt on a Boat
A few tips to make homemade yogurt on a boat. It’s easy with a few ingredients and some basic equipment. And it’s delicious!
How to Store Green Onions
Green onions will last several months with this storage method. Better yet, they don’t take up space in the refrigerator!
Food Safety for Boaters 101
Food poisoning is never good, but it’s worse when you’re away from medical care. Learn the basics of food safety for cruisers.
🎧Homemade Granola
A quick granola recipe that’s fabulous for life afloat.
The Handy Kitchen Reference You Need
Sure, you can find everything on Google. But what if you don’t have internet? Or if you just have messy hands? Our handy kitchen reference comes to the rescue! It has all the quick info you need to keep close in your galley.
🎧Homemade Yogurt – A Few Tips!
Specific details and tips on making (and enjoying) homemade yogurt!
🎧Inspired by Tomatoes
You see a simple can; I see a cookbook of possibilities. Learn some of my favorite ways to use canned tomatoes.











