Delicious non-eggy bread that holds together and bakes in an oven, not a microwave. Makes two slices. Gluten-free, keto and diabetic friendly (as a special treat) — but “regular folks” will love it too!
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🎧Potlucks for Cruisers
Make potlucks even more enjoyable for everyone with these two simply tips that you may not have thought of
🎧Land vs. Boat Provisioning
In general, you cook the same on the boat that you do on land. The provisioning thing, though? There are some key differences!
Black Bean and Corn Salsa
Quick and delicious appetizer made from ingredients that don’t require refrigeration. Great for spur-of-the-moment get-togethers!
🎧How To Choose Bottom Paint
What’s the best bottom paint for your boat? Lots of things go into determining that, and what works well for your buddy might not be right for you. Everything you need to know.
🎧How to Store Eggs without Refrigeration
Veteran cruiser Lin Pardey shares five ways to keep eggs fresh without refrigeration and provides other tips for keeping them the longest possible time.
🎧Tips for Going to a Boat Show
How can you make the most of your time at a boat show? Learn how to make a plan for the show so that you do everything you want.
🎧Why We Cruise
You have to get the work done to go cruising. But every now and then, you need a sailing break to remind you of why you’re working so hard.
Magma Newport II Infrared Grill Review
A boat grill is not cheap, and I’d resisted buying a good one. When I finally bought the Magma Newport II Infrared, I couldn’t believe how much better it was!
🎧Anchoring for Squalls
How do you prepare for an unexpected squall? Can you? Sure you can! Tips for anchoring.