Intro to Boat Cooking (BR Podcast 13)

By Carolyn Shearlock © 2016 • all rights reserved

You can argue that cooking is cooking, but there are some big differences about cooking on a boat. Tips to make a smooth transition!

On one hand, cooking is cooking. But cooking on a boat adds a few new challenges: a smaller stove and oven (or maybe even no oven), limited refrigerator and counter space, possibly no store nearby . . . and everything moves!

Listen in for time-tested tips to make the transition easier .  .  . and safer. Part 1 of 2.

Prefer to read? Check out Boat Cooking IS Different.

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