
A beach BBQ is the perfect answer for boaters who want to get together but don’t have enough “entertaining space” aboard. Why not have a party on the beach?
Organizing a Beach BBQ
Holidays are an obvious choice – Summer Solstice, Canada Day or the Fourth of July – as well as birthdays and the full moon. But don’t wait for a special occasion – “hey it’s Tuesday!” is also a perfectly acceptable excuse for a beach barbecue.
And don’t feel shy about being the organizer even if you don’t know any of the other boats in the anchorage: cruisers, by their very nature, are very friendly – and it’s a great way to get to know a bunch of people at once! Just get on the VHF, call for “boats in ___ anchorage” and then take them off to a working channel and say you’d like to have a beach potluck that night and you’re prepared to bring ____. Ask who else is up for it, tell everyone to bring their own drinks, dishes and silverware, and find out who’s got what to bring.
Check local regulations before planning a barbecue. Some places only allow fires in grills, some allow you to use driftwood, and some may prohibit a fire totally – in that case, you can cook the food on the boats, then bring it ashore.
7 Tips for Your Beach BBQ
You can make a beach BBQ party work almost anywhere, with whatever you have on hand. A few things to think about as you’re talking to everyone or planning what to bring:
Grilling Ashore

If no one has a portable grill and regulations allow open fires, an oven rack can be balanced on a couple of rocks to form a grill, as in the photo. Be sure to bring tongs and hot pads or mitts!
Tables
In many locations, you won’t find any tables ashore. People can eat on their laps, but a few “tables” are nice for setting food on. Dinghy seats work well to keep food out of sand – or you can just set food in dinghies. If someone has a tarp (or piece of canvas), it can serve as a work area, again keeping sand out of the food.
Chairs
Some cruisers may have folding chairs or Sport-a-Seats. But for those who don’t, an upside-down 5-gallon bucket works well. Tarps or Turkish towels also work for seating.
Transporting Your Food
Think about how you’ll transport any dish you’re thinking of making. Deviled eggs may be great if you have a special plastic carrier for them, but they’ll be a disaster if you’re just going to put them on a dinner plate and cover them with foil and then take them in the dinghy! Having a potluck bowl that stays closed even when dropped from the deck into the dinghy certainly helped us transport food.
Food Safety
You can wrap hot food in a bunch of towels to keep it warm, but few boats have the ice necessary to keep cold foods cold – which is sometimes important in avoiding food poisoning. In general, I stay away from foods that have to be kept cold to be safe, opting for variations that aren’t as susceptible to food poisoning. For example, I’ll take a pasta salad with a vinegar and oil dressing instead of one with mayonnaise. Read more about food safety.
Eating the Food
Plan your food in accordance with how people will be sitting and eating. If they’re at tables, it’s easy to cut meat. If eating on their laps, less so but doable. But if people will be standing, it’s almost impossible. Soups are also hard if eating off your lap – where do you put the bowl when you want to eat a few bites of your salad – and almost impossible if standing, unless they can be drunk from a mug. And remember, most people will just bring a plate to eat from, so if your contribution requires something else (say a bowl), let people know ahead of time.
Take Everything You Need
Unless someone else has volunteered, be sure to take everything that “goes with” your dish: condiments, serving utensils, serving dish if it’s different than what you’re transporting it in, and so on. And while you’re at it, don’t forget:
- Dishes
- Silverware
- Drinks (and opener/corkscrew if needed)
- Napkins
- Hot pads
- Rags (something always spills!)
- Chairs/seats
- Bug spray
- Music — instruments or a phone with music loaded and a Bluetooth speaker
- Handheld VHF
- Flashlight
- Trash bag (a great way to pack up your dirty dishes to take back to the boat . . . and there may be some trash)
Other Ideas for a Beach Get-Together
And remember, potlucks and barbecues don’t have to be for dinner – you can do happy hour and grill clams or other snacks, or do a brunch. But yes, watching the sunset with friends and then sitting around the fire and stargazing are popular pastimes . . . not just for cruisers, but for everyone since fire was discovered.
Enjoy your get-together!
Simplify meal prep on board with proven strategies for provisioning, maximizing fridge space, and cooking delicious meals aboard your boat.

Carolyn Shearlock has lived aboard full-time for 17 years, splitting her time between a Tayana 37 monohull and a Gemini 105 catamaran. She’s cruised over 14,000 miles, from Pacific Mexico and Central America to Florida and the Bahamas, gaining firsthand experience with the joys and challenges of life on the water.
Through The Boat Galley, Carolyn has helped thousands of people explore, prepare for, and enjoy life afloat. She shares her expertise as an instructor at Cruisers University, in leading boating publications, and through her bestselling book, The Boat Galley Cookbook. She is passionate about helping others embark on their liveaboard journey—making life on the water simpler, safer, and more enjoyable.
Amy says
Every year on vacation (to Block Island on the boat for two weeks) we have a tradition of cooking on the beach one night. It is the WORST meal but the BEST time with friends. We keep it simple to hotdogs and cook the beans in the can, hoping no one forgot the can opener:) 4 people, 2 dogs – one of which is a very friendly 120# Golden that loves to dig and kick up sand. Wouldn’t miss it for anything.
Julie says
We’ve done clam bakes on shore before: http://luvntheregallife.blogspot.com/2011/10/clam-bake.html
Granted, most of our boating friends are weekend warriors so they have homes to store large pots and can easily get charcoal. I’m sure it could be modified to the cruisiers lifestyle.
Thanks for posting your tips!
Robert H. Sayles says
I can’t i didn’t win the oven ?
The Boat Galley says
You don’t need the oven for a BBQ 🙂
Robert H. Sayles says
OOOH, ok ill give it some thought. ; )
Brian F. Russell says
Sandflies have always been the beach barbie bane…So tip # 1: Go where there are no sandflies!!
Carol D says
We have an annual “Hobo” dinner at our marina, everyone brings cut up raw food, be it meat or veggies. Marinated chicken is popular as well as kielbasa. Then everyone makes up their own individual tinfoil pouch of food by mixing and matching whatever is on the table. We cook them right in the coals. Cooked rice is a popular addition, and someone usually brings a pot of baked beans as a side dish. One thing we’ve learned is do not forget to add some olive oil to the bottom of the pouch and it helps to double wrap with tinfoil. A shovel or long tongs is also a great idea.
JP Pedro says
ARC is here. Last leg before Lagos (south Portugal). You should join one day.
Carl says
Good suggestions for normal times, but these are NOT normal times.
People should NOT be organizing get togethers (or visiting other boats) at this time.
Isolation is the ONLY way to slow the spread of the Coronavirus.
EVERY person you come into close contact with is a potential source of infection. Symptoms don’t show until days (up to 27 days has been documented, though most show symptoms by about 14 days after infection), but asymptomatic carriers are highly contagious.
Carolyn Shearlock says
Of COURSE not now! You’ll note that this was written in 2011.
Presently, we’re not socializing except at a distance. But some day we’ll be able to have beach activities again.