A few minutes spent organizing your provisions at the beginning of a bareboat charter will pay immense dividends over the course of the trip.
It’ll be quick to find ingredients for a meal and you won’t discover items are missing when you’re away from stores.
Fourteen simple things to make sure you’ve got everything you want for every meal and some great organization tricks for both meals and snacks.
Prefer to read? Check out 14 Simple Steps to Organizing Your Galley on a Charter
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Carolyn Shearlock has lived aboard full-time for 17 years, splitting her time between a Tayana 37 monohull and a Gemini 105 catamaran. She’s cruised over 14,000 miles, from Pacific Mexico and Central America to Florida and the Bahamas, gaining firsthand experience with the joys and challenges of life on the water.
Through The Boat Galley, Carolyn has helped thousands of people explore, prepare for, and enjoy life afloat. She shares her expertise as an instructor at Cruisers University, in leading boating publications, and through her bestselling book, The Boat Galley Cookbook. She is passionate about helping others embark on their liveaboard journey—making life on the water simpler, safer, and more enjoyable.
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