Working in a Moving Galley (BR Podcast 25)

By Carolyn Shearlock © 2016 • all rights reserved

Prevent injuries when cooking on a boat with these nine tips -- with time, they'll become habits.

Burns and cuts can happen any time you’re cooking. Add in the movement of a boat — even in a calm anchorage, let alone at sea — and the chance of an accident increases.

Some think the risk is greatest for monohull boats with their heeling and roll, but there’s risk for multi-hullers, too, with the jerkier motion of waves hitting first one hull and then the other.

Listen in for nine specific tips that can help you avoid injuries. With time, they’ll become habits!

Prefer to read? Check out The Galley in Motion and Stowage and Safety.

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