Roasted brussels sprouts are so much more flavorful than steamed and are easy to make in the Omnia Stove Top Oven.
Roasted Brussels Sprouts for the Omnia
Ingredients
- 4 cups brussels sprouts , fresh or frozen and thawed
- 2 tablespoons olive oil
- salt to taste
- pepper to taste
Instructions
- Clean brussels sprouts and cut large ones in half lengthwise. Place in bowl.
- Preheat the Omnia base plate over high heat for 3 minutes.
- While base plate is preheating, toss the brussels sprouts with olive oil, salt and pepper until thoroughly coated with oil.
- Place brussels sprouts in food pan and cover. Using the silicone liner will make cleanup easier but the brussels sprouts won’t brown and browning is what makes them taste so good.
- Set the covered pan on the heated base plate. Leave the burner on high for 1 minute, then turn it down to medium-high.
- Bake for approximately 30 minutes. Every 10 minutes, very briefly take the lid off and stir the veggies using a silicone or nylon spoon or spatula to keep from marking the pan. Don’t be surprised as steam vents from the pan — this is to be expected and what gives the veggies the good taste and texture.
- Brussels sprouts are done when fork tender. Some will be golden.
- Serve hot!
Don’t have an Omnia? Buy your Omnia Stove-Top Oven at Amazon.
Carolyn Shearlock has lived aboard full-time for 17 years, splitting her time between a Tayana 37 monohull and a Gemini 105 catamaran. She’s cruised over 14,000 miles, from Pacific Mexico and Central America to Florida and the Bahamas, gaining firsthand experience with the joys and challenges of life on the water.
Through The Boat Galley, Carolyn has helped thousands of people explore, prepare for, and enjoy life afloat. She shares her expertise as an instructor at Cruisers University, in leading boating publications, and through her bestselling book, The Boat Galley Cookbook. She is passionate about helping others embark on their liveaboard journey—making life on the water simpler, safer, and more enjoyable.
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Allan says
We do this in aluminum foil on the Grill!