You reach in the refrigerator for a nice cold drink on a hot day, and the can or bottle just doesn’t seem as cold as it should be. A few hours later, you notice it again . . . and the next day, discover that the butter is soft.
The refrigerator obviously has a problem. Or does it?
Prefer to read? Take a look at Refrigeration Problem? Or Bad Batteries?
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Carolyn Shearlock has lived aboard full-time for 17 years, splitting her time between a Tayana 37 monohull and a Gemini 105 catamaran. She’s cruised over 14,000 miles, from Pacific Mexico and Central America to Florida and the Bahamas, gaining firsthand experience with the joys and challenges of life on the water.
Through The Boat Galley, Carolyn has helped thousands of people explore, prepare for, and enjoy life afloat. She shares her expertise as an instructor at Cruisers University, in leading boating publications, and through her bestselling book, The Boat Galley Cookbook. She is passionate about helping others embark on their liveaboard journey—making life on the water simpler, safer, and more enjoyable.
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