Quiche is great for entertaining or a light meal on board. But what if you don’t have an oven? The Omnia Stove Top Oven (find them at Amazon) does a great job.
- 8 slices bacon
- 8 ounces whole mushrooms
- 1/3 cup chopped onion
- 4 eggs
- 2 cups cream
- ¾ teaspoon salt
- ¼ teaspoon ground nutmeg
- 2 cups fresh spinach
- 1 cup shredded Swiss cheese
- n skillet, cook bacon until crisp. Leaving grease in pan, remove bacon and let it drain on paper towels.
- Add mushrooms and onion to skillet and sauté until just wilted. Remove and let drain on the same paper towels as the bacon.
- In a medium bowl, beat the eggs with a fork. Mix in cream, salt and nutmeg.
- While doing the next steps, place Omnia base plate on burner and preheat on high for three minutes (time it, don’t guess).
- If you have a silicone liner for the Omnia food pan, place it in the pan. Otherwise, thoroughly grease the food pan with butter or oil.
- Spread the spinach in the food pan, followed by the mushrooms and onion. Crumble the bacon and add it next, then top with the cheese.
- Pour the egg mixture over the top then place the cover on the food pan.
- Place covered pan on the base plate and leave burner on high for 1 minute — again, time it.
- Turn burner down to just slightly over medium and bake for approximately 40 minutes.
- The best way to test for doneness is with an instant-read thermometer. Stick it into the center of the quiche, away from the pan. When the quiche is done, it will read at least 160° F. If you do not have an instant-read thermometer, cut into the center of the quiche with a table knife. It should be clean when you remove it from the quiche.
- Let the quiche sit for 10 minutes, then cut into wedges and serve. Quiche should be served warm, not hot.