Photos: Baking in the Omnia Stove Top Oven

By Carolyn Shearlock © 2012 • all rights reserved

Photos of my baking in the Omnia Stove Top Baking Oven -- YUM!  This thing does almost everything a conventional oven does.I’ve baked a lot of things in my Omnia Stove Top Baking Oven and the results have been great.  Many readers have asked to see what certain foods look like, and while I’m working on getting individual posts written about each one with specific tips, here’s a “photo essay” to show the variety of things I’ve baked and how good the results are.  Click on any photo to see them full size.

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  1. Erin Jackson on Facebook says:

    I want one of these!

  2. Good luck!

  3. Does your cookbook contain recipes to use with the Omnia Stove Top Oven? Or can I use boxed mixes for cakes and breads?

    • You can use any recipe or mix that’s designed to bake in an 8″ x 8″ pan or a half batch of a recipe/mix for a 9″ x 13″ pan (there are a number of these in The Boat Galley Cookbook). I’m also working on writing an ebook with recipes just for the Omnia.

  4. Here is what I baked the other day.

  5. I just tried my low carb flax muffins in my new Omnia. They came out better than my regular oven.

  6. I would love to have one on our boat!

  7. Why not just use a Coleman stovetop oven or a Butterfly oven?

    I have used the butterfly oven on propane and kerosene stoves and it works great.

    • Both the Coleman and the Butterfly are huge to think about storing on a boat, as well as so large as to be unstable on the stove. The Omnia is much smaller, being basically just the size of the pan.

  8. The omnia looks just like an angle food cake pan. Wouldn’t an angle food cake pan work just as well?

  9. Now that I have the rack insert, I use silicone baking cups in the Omnia for mess free cupcakes. That oven works for all my baking needs.

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