While cruising, it sometimes feels good to eat homey favorites–like meatloaf. Think you can’t make it if you don’t have an oven on board?
No problem. Here’s how to bake meatloaf on the stove top.
Meatloaf for the Omnia Oven
Is your family meatloaf recipe a little different? No problem, use your recipe and the baking technique here to get the exact taste you’re craving!
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Servings: 4
Calories: 259kcal
Carbs (g): 18
Ingredients
- ½ cup catsup
- 1 teaspoon prepared mustard
- dash Worcestershire sauce
- Ground pepper, to taste
- 1 egg
- ½ cup dry bread crumbs
- 1 pound ground beef, the leaner the better
Instructions
- In a large bowl, mix the catsup, mustard, Worcestershire, pepper, egg and bread crumbs.
- Crumble the meat and add it to the bowl; mix thoroughly.
- Place the mixture in the Omnia food pan; using the silicone liner will make clean up much easier. Pat it down firmly and cover.
- Place the pan on the Omnia base and turn the burner to medium heat (no need to preheat). Bake for 45 minutes.
- The best way to test for doneness is with an instant-read thermometer. Stick it into the center of the meatloaf, away from the pan. When the bread is done, it will read at least 160° F. If you do not have an instant-read thermometer, there should be no red juices if you cut into the meat loaf.
- Let meat loaf stand at least 10 minutes before cutting so that it does not have such a tendency to fall apart.
Nutrition Facts
Meatloaf for the Omnia Oven
Amount Per Serving
Calories 259
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g15%
Cholesterol 111mg37%
Sodium 476mg20%
Potassium 528mg15%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 7g8%
Protein 28g56%
Vitamin A 213IU4%
Vitamin C 1mg1%
Calcium 46mg5%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Don’t have an Omnia? Buy your Omnia Stove-Top Oven at Amazon.
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Check out The Boat Galley Cookbook on Amazon.
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