Whether your fridge fails or you never had one, you can eat well onboard. Here’s what you need to know to make it work on your boat.
Links:
Storing Food Without Refrigeration
Prefer to Read? Check out Living With No Refrigeration.
This episode of The Boat Galley Podcast is sponsored by Marmara Imports. Their hand loomed, fair trade, organic cotton Turkish towels are highly absorbent, dry quickly, fold flat and are soft and luxurious: perfect for life aboard! Use coupon code Podcast10 for 10% off any order of $40 or more. Marmaraimports.com: more than a towel.
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Music: “Slow Down” by Yvette Craig
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Carolyn Shearlock has lived aboard full-time for 17 years, splitting her time between a Tayana 37 monohull and a Gemini 105 catamaran. She’s cruised over 14,000 miles, from Pacific Mexico and Central America to Florida and the Bahamas, gaining firsthand experience with the joys and challenges of life on the water.
Through The Boat Galley, Carolyn has helped thousands of people explore, prepare for, and enjoy life afloat. She shares her expertise as an instructor at Cruisers University, in leading boating publications, and through her bestselling book, The Boat Galley Cookbook. She is passionate about helping others embark on their liveaboard journey—making life on the water simpler, safer, and more enjoyable.
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