Name: Green Bean Casserole
Prep time: 10 min
Cook time: 30 min
Ingredients: 3 cans French cut green beans (15 - 16 oz.); 1 can Cream of Mushroom soup (10 1/2 oz.); 1 package French fried onions (3-6 oz. depending on personal preference)

For some folks, it just isn’t the holidays unless you make green bean casserole. But what if you don’t have an oven on board?

With an Omnia Stove-Top Oven, it’s easy. Here’s the recipe and tips for you to make it on your boat.

Oh, and if you don’t know about the Omnia yet, check out my post on the details for using the Omnia Stove-Top Oven.

5 from 1 vote

Green Bean Casserole

A classic American comfort food!

Print Recipe Pin Recipe

Prep Time10

Cook Time30

Servings: 6

Calories: 249kcal

Carbs (g): 24

Ingredients

▢ 3 cans French cut green beans 15 – 16 oz.
▢ 1 can Cream of Mushroom soup 10 1/2 oz.
▢ 1 package French fried onions 3-6 oz. depending on personal preference

Instructions

Drain green beans very well and place in a medium bowl.
Add soup and half the onions; mix well.
Prepare Omnia food pan either by putting silicone liner in it or greasing it well. Using the silicone liner will make cleanup much easier but it will not hold as much as the pan without the liner.
Put green bean mixture into prepared food pan and put lid on pan.
Place Omnia base plate on burner and covered food pan on it (no need to preheat).
Turn burner to just slightly over medium and bake for approximately 20 minutes.
Quickly sprinkle the remaining onions on top of green beans and replace lid, then bake for another 10 minutes.
Serve directly from the pan by spoonfuls, keeping the onions on top.

Notes

If you are not using the silicone liner, you can use up to 6 cans of green beans and 2 cans of soup to serve up to 12 people. Bake for 30 minutes, then top with onions and bake another 10 minutes. Do not double the recipe if using the silicone liner; there is not enough space.

Nutrition Facts

Green Bean Casserole

Amount Per Serving

Calories 249 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 7g35%

Cholesterol 3mg1%

Sodium 604mg25%

Potassium 340mg10%

Carbohydrates 24g8%

Fiber 4g16%

Sugar 4g4%

Protein 5g10%

Vitamin A 904IU18%

Vitamin C 16mg19%

Calcium 51mg5%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

About the Author: Carolyn Shearlock

Carolyn Shearlock has lived aboard full-time for 17 years, splitting her time between a Tayana 37 monohull and a Gemini 105 catamaran. She’s cruised over 14,000 miles, from Pacific Mexico and Central America to Florida and the Bahamas, gaining firsthand experience with the joys and challenges of life on the water.

Through The Boat Galley, Carolyn has helped thousands of people explore, prepare for, and enjoy life afloat. She shares her expertise as an instructor at Cruisers University, in leading boating publications, and through her bestselling book, The Boat Galley Cookbook. She is passionate about helping others embark on their liveaboard journey—making life on the water simpler, safer, and more enjoyable.

🍴 Master Your Galley Afloat
Simplify meal prep on board with proven strategies for provisioning, maximizing fridge space, and cooking delicious meals aboard your boat.

Provisioning Course
Tiny Fridge Course
Boat Galley Cookbook

Provisioning Course