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While you can certainly make traditional rolled biscuits in the Omnia Stove Top Baking Oven, drop biscuits are much easier and there’s a lot less mess to clean up. It only takes about 5 minutes to mix them up and put them in the pan, then 10 minutes to bake.
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Drop Biscuits for the Omnia Oven
The tops won’t get as brown as biscuits baked in a conventional oven, but they taste every bit as good!
Servings: 8 biscuits
Calories: 192kcal
Carbs (g): 26
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup milk
- 1/4 cup canola oil or vegetable oil
Instructions
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Mix all the ingredients together in a small bowl. Batter will be thick but not stiff. As flour can vary a bit, add a few drops of milk if it’s too stiff.
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Preheat the base of the Omnia over high heat for three minutes while doing the next step.
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Grease the food pan with a little vegetable oil or dab of butter or margarine. Drop the biscuits by equal spoonfuls, spacing them out evenly around the pan. Place the lid on the pan.
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Place the pan on the Omnia base and leave the burner set at high for one minute. Then turn the burner down to medium and bake for 9 minutes. The tops of the biscuits will not be brown, but they will look cooked. If you’re not sure if they’re done, quickly stick a knife into the center of one — there should not be any raw dough on it when removed.
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Serve hot!
Nutrition Facts
Drop Biscuits for the Omnia Oven
Amount Per Serving
Calories 192
Calories from Fat 72
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Cholesterol 2mg1%
Sodium 303mg13%
Potassium 266mg8%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 37IU1%
Calcium 117mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Get the latest Omnia Stove Top Oven accessories in the Omnia Store on Amazon.
See more recommended boat and galley gear in The Boat Galley's Amazon Store.
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