Baked Ham in the Omnia Stove-Top Oven

• Cut ham into 2 or 3 pieces that will fit into the Omnia food pan without the silicone liner. Place ham pieces in food pan.’
• In a bowl, toss potatoes and carrots with oil.
• Add carrots and potatoes to pan. Place cover on pan.
• Put base plate and covered food pan on burner and turn to medium (base plate does not have to be preheated). Bake for a total of about 40 minutes.
• The best way to test for doneness is with an instant-read thermometer. Stick it into the center of the ham, away from the pan. When the ham is done, it will read at least 135° F. and the carrots and potatoes will be fork tender. If you don’t have an instant-read thermometer, just check that the carrots and potatoes are fork tender.
• Cut ham into 3/8” slices and serve with carrots and potatoes.

Alternate method to make gravy

• If you wish to make gravy, place ham, carrots and potatoes on the Omnia roasting rack in the food pan. Add one cup of water to the pan before baking.
• Bake and test for doneness as described above.
• Remove ham, carrots and potatoes from pan; place on plate and cover to keep warm.
• Pour the pan drippings into a saucepan, scraping any browned bits in too). DO NOT put the saucepan over a hot burner. Add ¼ cup flour and quickly stir the flour into the drippings. It will get very thick.
• Slowly add water, just a tablespoon at a time, stirring constantly so that lumps don’t form. Add water until mixture is a little thinner than you want the gravy to be.
• Put the pan over medium heat and slowly bring the mixture to a boil, stirring constantly. It will thicken; slowly add more water if it gets thicker than you like.
• Slice ham as above; serve gravy on the side and let everyone pour over their ham and/or potatoes as desired.