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Streusel Coffee Cake - Oh-so-easy and delicious recipe for a from-scratch coffee cake. Designed to be mixed by hand and bake in a tempermental oven!

Streusel Coffee Cake

Streusel Coffee Cake - Oh-so-easy and delicious recipe for a from-scratch coffee cake. Designed to be mixed by hand and bake in a tempermental oven!stre
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Calories 269kcal
Carbs (g):

Ingredients

Batter

  • 1-1/2 cup flour
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 2-1/2 teaspoons baking powder
  • 1/2 cup raisins (OR , chopped dates or other chopped dried fruit or fresh or frozen fruit)
  • 1 egg
  • 1/2 cup milk (OR soy milk OR water)
  • 1/4 cup canola oil (OR vegetable oil OR melted butter or margarine)

Topping

  • 1/2 cup walnuts (OR pecans OR chopped dried, fresh or frozen fruit)
  • 2 tablespoons brown sugar (OR white sugar)
  • 1/2 tablespoon flour
  • 1/2 tablespoon butter (OR margarine OR canola oil OR vegetable oil)
  • 1 teaspoon cinnamon (OR allspice)

Instructions

  • Preheat oven to 375 degrees F.

To Make Topping:

  • Mix nuts, flour, butter and cinnamon to form crumbly mixture (it will not all clump together). Set aside.

To Make Batter:

  • Mix flour, sugar, salt, baking powder and fruit in medium bowl.
  • 4 Add egg, milk and oil; stir until well mixed. Batter will be thick.
  • 5 Pour batter into greased 5″ x 9″ loaf pan (best) or pie pan.
  • 6 Sprinkle topping over batter.
  • 7 Bake for 30 to 35 minutes, until toothpick inserted in center comes out clean.
  • 8 Cool at least slightly before cutting.
  • 9 Great served warm!

Notes

Dairy-Free: Use almond milk, soy milk or water in place of the milk and oil in place of the butter. My husband is highly allergic to all milk products and I make it with almond milk and canola oil for him -- no one ever knows!