Is your family meatloaf recipe a little different? No problem, use your recipe and the baking technique here to get the exact taste you’re craving!
Prep Time 15minutes
Cook Time 45minutes
Resting time 10minutes
Total Time 1hour10minutes
Carbs (g): 18
Ground pepper, to taste
½cupdry bread crumbs
1poundground beef, the leaner the better
In a large bowl, mix the catsup, mustard, Worcestershire, pepper, egg and bread crumbs.
Crumble the meat and add it to the bowl; mix thoroughly.
Place the mixture in the Omnia food pan; using the silicone liner will make clean up much easier. Pat it down firmly and cover.
Place the pan on the Omnia base and turn the burner to medium heat (no need to preheat). Bake for 45 minutes.
The best way to test for doneness is with an instant-read thermometer. Stick it into the center of the meatloaf, away from the pan. When the bread is done, it will read at least 160° F. If you do not have an instant-read thermometer, there should be no red juices if you cut into the meat loaf.
Let meat loaf stand at least 10 minutes before cutting so that it does not have such a tendency to fall apart.
Meatloaf for the Omnia Oven
Amount Per Serving
Calories 259Calories from Fat 72
% Daily Value*
Saturated Fat 3g15%
Vitamin A 213IU4%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.