Mix all the ingredients together in a small bowl. Batter will be thick but not stiff.Â As flour can vary a bit, add a few drops of milk if it's too stiff.
Preheat the base of the Omnia over high heat for three minutes while doing the next step.
Grease the food pan with a little vegetable oil or dab of butter or margarine. Drop the biscuits by equal spoonfuls, spacing them out evenly around the pan. Place the lid on the pan.
￼Place the pan on the Omnia base and leave the burner set at high for one minute. Then turn the burner down to medium and bake for 9 minutes. The tops of the biscuits will not be brown, but they will look cooked. If you're not sure if they're done, quickly stick a knife into the center of one -- there should not be any raw dough on it when removed.
Drop Biscuits for the Omnia Oven
Amount Per Serving
Calories 192Calories from Fat 72
% Daily Value*
Saturated Fat 1g5%
Vitamin A 37IU1%
* Percent Daily Values are based on a 2000 calorie diet.