Mix all the ingredients together in a small bowl. Batter will be thick but not stiff. As flour can vary a bit, add a few drops of milk if it's too stiff.
Preheat the base of the Omnia over high heat for three minutes while doing the next step.
Grease the food pan with a little vegetable oil or dab of butter or margarine. Drop the biscuits by equal spoonfuls, spacing them out evenly around the pan. Place the lid on the pan.
Place the pan on the Omnia base and leave the burner set at high for one minute. Then turn the burner down to medium and bake for 9 minutes. The tops of the biscuits will not be brown, but they will look cooked. If you're not sure if they're done, quickly stick a knife into the center of one -- there should not be any raw dough on it when removed.
Serve hot!
Nutrition Facts
Drop Biscuits for the Omnia Oven
Amount Per Serving
Calories 192Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Cholesterol 2mg1%
Sodium 303mg13%
Potassium 266mg8%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 37IU1%
Calcium 117mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.