This is my favorite method to eat breadfruit. It’s perfect for a treat to bring to sundowners, they get gobbled up!
Prep Time 10 minutesminutes
Cook Time 3 minutesminutes
Carbs (g): 1
½cupOil or more as needed (coconut or neutral oil)
Slice the breadfruit quarters thinly. If you have a mandoline onboard, use it!
Heat oil in a wide pan (like your Magma 9-1/2 inch frying pan) on your stove on medium-high heat. I use coconut oil and start with ¼ cup.
Lay your breadfruit slices in the hot oil in a single layer. Because I use a mandoline, my slices are very thin, and brown quickly. Flip to brown on both sides. You will notice the slices start to curl up the darker brown they get.
When the chips are stiff and light brown, use your tongs to remove your breadfruit chips from the oil and transfer to a paper towel covered plate.
Repeat for all your slices. Salt and serve!
Amount Per Serving
Calories 940Calories from Fat 981
% Daily Value*
Saturated Fat 94g470%
* Percent Daily Values are based on a 2000 calorie diet.