Mix all ingredients until Allulose and salt are dissolved.
Place meat and/or vegetables in a lidded container or sealable plastic bag and pour marinade over it.
Marinate in refrigerator, periodically turning or mixing, for at least one hour. Up to 12 hours is fine.
Remove meat and vegetables from marinade and let excess drain off. Discard excess as it is not safe to reuse.
Nutrition information below assumes half of the marinade is consumed and the other half is drained and discarded. I've actually measured my usage a couple of times and found that more than half is drained and discarded, so carb count is most likely lower. I'd rather err on the side of thinking there are more carbs than there actually are!
Low Carb Beef Marinade
Amount Per Serving
Calories 73Calories from Fat 54
% Daily Value*
Saturated Fat 0g0%
* Percent Daily Values are based on a 2000 calorie diet.