Mix dressing ingredients in a container that can hold at least one cup. Stir until Allulose is dissolved.
Place salad ingredients in a lidded container. Pour dressing over the top. Place lid on container and shake to coat salad.
Place in refrigerator to marinate for six hours. Can be served sooner if needed or left longer.
If doubling the recipe, can use one can of green beans and one of wax beans and the carb count will stay about the same.Using onion instead of green onion will raise the carb count.You can use other types of vinegar and oil for different tastes. Do not use balsamic vinegar if you are diabetic; it contains sugar.
Keto Bean Salad
Amount Per Serving
Calories 172Calories from Fat 144
% Daily Value*
Saturated Fat 2g10%
Vitamin A 565IU11%
Vitamin C 10mg12%
* Percent Daily Values are based on a 2000 calorie diet.