Not your everyday coleslaw, but still easy to make with readily-available ingredients. Delicious!
Prep Time 15minutes
Total Time 15minutes
Carbs (g): 5
1small canpineapple chunks
1/4cuproasted, salted peanuts
Place mayonnaise in medium bowl. Drain pineapple, reserving the juice. Add pineapple to bowl and mix. Add enough of the reserved juice so that the mayonnaise has the consistency of catsup (the rest of the juice is not needed). Add cabbage and toss well. Chill before serving if possible.
Immediately before serving, add peanuts and toss.
Instead of canned pineapple, use fresh. Or try mandarin oranges, mangoes, seedless grapes, apples, cooked or canned beets.
If there isn’t enough fruit juice to thin the mayonnaise, use milk.
Pecans, slivered almonds or raisins can be used instead of peanuts.
Amount Per Serving
Calories 260Calories from Fat 225
% Daily Value*
Saturated Fat 3g15%
Vitamin A 85IU2%
Vitamin C 25.7mg31%
* Percent Daily Values are based on a 2000 calorie diet.