Grease pan portion of the Omnia oven with a bit of oil, then flour. Set aside.
Mix sugar and oil in a bowl; add the eggs and vanilla and mix well.
Add the remaining ingredients and mix thoroughly.
Preheat the Omnia base over high heat for three minutes while doing the next step.
Spread the brownie batter evenly in the food pan and place the lid on it.
Place the pan on the Omnia base and leave the burner set at high for one minute. Then turn the burner down to medium and bake for 30 minutes.
Test for doneness with a toothpick — it should have moist crumbs on it when you remove it from the center of the brownies (not totally clean) but not raw batter.
Remove from the stove and let cool before cutting.
Notes
Learn more about the Omnia Stove Top Baking Oven — I’ve found it to be the easiest way to bake on the stove top with great results.
Nutrition Facts
Brownies in the Omnia Stove Top Oven
Amount Per Serving
Calories 204Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g40%
Cholesterol 48mg16%
Sodium 100mg4%
Potassium 117mg3%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 8g9%
Protein 3g6%
Vitamin A 65IU1%
Calcium 28mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.