Low Carb Beef Marinade
Delicious low carb/keto beef marinade that is also great on vegetables. Perfect for kabobs! 3g total carbs per serving.
Servings 4
Calories 73kcal
Carbs (g):
Ingredients
- 1/2 cup coconut aminos
- 1/4 cup olive oil
- 1 tablespoon prepared mustard
- 2 teaspoons Allulose
- 1 teaspoon salt
- 2 teaspoons ground pepper
Instructions
- Mix all ingredients until Allulose and salt are dissolved.
- Place meat and/or vegetables in a lidded container or sealable plastic bag and pour marinade over it.
- Marinate in refrigerator, periodically turning or mixing, for at least one hour. Up to 12 hours is fine.
- Remove meat and vegetables from marinade and let excess drain off. Discard excess as it is not safe to reuse.
Notes
Nutrition information below assumes half of the marinade is consumed and the other half is drained and discarded. I've actually measured my usage a couple of times and found that more than half is drained and discarded, so carb count is most likely lower. I'd rather err on the side of thinking there are more carbs than there actually are!