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Buffalo Wings Dip

If you like hot wings, this dip captures the flavor in an easy-to-make dip!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Calories 269kcal
Carbs (g):

Ingredients

  • 12 ounces chicken chunks, canned, drained ( OR 2 chicken breasts, cooked)
  • 8 ounces cream cheese (light is fine, but not fat free)
  • 3/4 cup blue cheese dressing (OR ranch dressing)
  • 1/4 cup hot sauce (to taste, depending on brand of sauce used and personal preference)
  • 4 ounces cheddar cheese, grated (OR other cheese that will melt)

Instructions

  • Shred chicken and place in a baking dish, approximately 8 inches square (will also work in a loaf pan, but bake an extra 5 minutes to compensate for it being thicker).
  • Pour hot sauce over chicken, mix well to coat evenly and set aside.
  • Preheat oven to 350 degrees F.
  • Melt the cream cheese in a saucepan over low heat. Add the blue cheese dressing and mix well.
  • Remove from heat and pour over the chicken. Mix well so that all chicken is coated.
  • Bake for 10 minutes at 350.
  • Remove, but don’t turn the oven off. Sprinkle the cheese over the top and return to the oven for another 10-15 minutes, until the cheese is melted and golden.
  • Best served hot, but also good cold.

Notes

Serve with tortilla chips, crackers, pita wedges or veggies such as carrot or celery sticks.