Breadfruit Chips
This is my favorite method to eat breadfruit. It’s perfect for a treat to bring to sundowners, they get gobbled up!
Calories 940kcal
Carbs (g):
Ingredients
- ½ breadfruit
- ½ cup Oil or more as needed (coconut or neutral oil)
- Salt
Instructions
- Slice the breadfruit quarters thinly. If you have a mandoline onboard, use it!
- Heat oil in a wide pan (like your Magma 9-1/2 inch frying pan) on your stove on medium-high heat. I use coconut oil and start with ¼ cup.
- Lay your breadfruit slices in the hot oil in a single layer. Because I use a mandoline, my slices are very thin, and brown quickly. Flip to brown on both sides. You will notice the slices start to curl up the darker brown they get.
- When the chips are stiff and light brown, use your tongs to remove your breadfruit chips from the oil and transfer to a paper towel covered plate.
- Repeat for all your slices. Salt and serve!