Baked Ham in the Omnia Stove Top Oven

Simple and delicious, the whole dinner cooks at once. 
Prep Time 5 minutes
Cook Time 40 minutes
Servings 4
Calories 563kcal
Carbs (g): 36

Ingredients

  • 2 pound boneless cooked ham (not sliced)

  • 1 pound baby carrots
  • 4 small potatoes, peeled or not (your preference)
  • 2 tablespoons olive oil

Instructions

  • Cut ham into 2 or 3 pieces that will fit into the Omnia food pan without the silicone liner. Place ham pieces in food pan.’
  • In a bowl, toss potatoes and carrots with oil.
  • Add carrots and potatoes to pan. Place cover on pan.
  • Put base plate and covered food pan on burner and turn to medium (base plate does not have to be preheated). Bake for a total of about 40 minutes.
  • The best way to test for doneness is with an instant-read thermometer. Stick it into the center of the ham, away from the pan. When the ham is done, it will read at least 135° F. and the carrots and potatoes will be fork tender. If you don’t have an instant-read thermometer, just check that the carrots and potatoes are fork tender.
  • Cut ham into 3/8” slices and serve with carrots and potatoes.

Alternate method to make gravy

  • If you wish to make gravy, place ham, carrots and potatoes on the Omnia roasting rack in the food pan. Add one cup of water to the pan before baking.
  • Bake and test for doneness as described above.
  • Remove ham, carrots and potatoes from pan; place on plate and cover to keep warm.
  • Pour the pan drippings into a saucepan, scraping any browned bits in too). DO NOT put the saucepan over a hot burner. Add ¼ cup flour and quickly stir the flour into the drippings. It will get very thick.
  • Slowly add water, just a tablespoon at a time, stirring constantly so that lumps don’t form. Add water until mixture is a little thinner than you want the gravy to be.
  • Put the pan over medium heat and slowly bring the mixture to a boil, stirring constantly. It will thicken; slowly add more water if it gets thicker than you like.
  • Slice ham as above; serve gravy on the side and let everyone pour over their ham and/or potatoes as desired.
Nutrition Facts
Baked Ham in the Omnia Stove Top Oven
Amount Per Serving
Calories 563 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 5g25%
Cholesterol 166mg55%
Sodium 2729mg114%
Potassium 1786mg51%
Carbohydrates 36g12%
Fiber 9g36%
Sugar 5g6%
Protein 49g98%
Vitamin A 15638IU313%
Vitamin C 80mg97%
Calcium 114mg11%
Iron 10mg56%
* Percent Daily Values are based on a 2000 calorie diet.