Not your everyday coleslaw, but still easy to make with readily-available ingredients. Delicious!
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 4
Calories 260kcal
Carbs (g): 5
Ingredients
1/2cupmayonnaise
1small canpineapple chunks
4cupsshredded cabbage
1/4cuproasted, salted peanuts
Instructions
Place mayonnaise in medium bowl. Drain pineapple, reserving the juice. Add pineapple to bowl and mix. Add enough of the reserved juice so that the mayonnaise has the consistency of catsup (the rest of the juice is not needed). Add cabbage and toss well. Chill before serving if possible.
Immediately before serving, add peanuts and toss.
Notes
Substitutions:
Instead of canned pineapple, use fresh. Or try mandarin oranges, mangoes, seedless grapes, apples, cooked or canned beets.
If there isn’t enough fruit juice to thin the mayonnaise, use milk.
Pecans, slivered almonds or raisins can be used instead of peanuts.
Nutrition Facts
Company Coleslaw
Amount Per Serving
Calories 260Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 3g15%
Cholesterol 11mg4%
Sodium 229mg10%
Potassium 189mg5%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 2g2%
Protein 3g6%
Vitamin A 85IU2%
Vitamin C 25.7mg31%
Calcium 37mg4%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.