If you like hot wings, this dip captures the flavor in an easy-to-make dip!
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 8
Calories 269kcal
Carbs (g): 2
Ingredients
12ounceschicken chunks, canned, drained( OR 2 chicken breasts, cooked)
8ouncescream cheese (light is fine, but not fat free)
3/4cupblue cheese dressing (OR ranch dressing)
1/4cuphot sauce(to taste, depending on brand of sauce used and personal preference)
4ouncescheddar cheese, grated(OR other cheese that will melt)
Instructions
Shred chicken and place in a baking dish, approximately 8 inches square (will also work in a loaf pan, but bake an extra 5 minutes to compensate for it being thicker).
Pour hot sauce over chicken, mix well to coat evenly and set aside.
Preheat oven to 350 degrees F.
Melt the cream cheese in a saucepan over low heat. Add the blue cheese dressing and mix well.
Remove from heat and pour over the chicken. Mix well so that all chicken is coated.
Bake for 10 minutes at 350.
Remove, but don’t turn the oven off. Sprinkle the cheese over the top and return to the oven for another 10-15 minutes, until the cheese is melted and golden.
Best served hot, but also good cold.
Notes
Serve with tortilla chips, crackers, pita wedges or veggies such as carrot or celery sticks.
Nutrition Facts
Buffalo Wings Dip
Amount Per Serving
Calories 269Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 10g50%
Cholesterol 78mg26%
Sodium 622mg26%
Potassium 144mg4%
Carbohydrates 2g1%
Sugar 1g1%
Protein 14g28%
Vitamin A 595IU12%
Vitamin C 6.3mg8%
Calcium 155mg16%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.