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–+ servings

Vegetable Bouillon Mix

Amy Alton
This mix provides an easy way to keep vegetable bouillon on hand when you don't have the time or produce to make your own.
Prep Time 15 minutes
Cook Time 0 minutes
Servings 6
Calories 13kcal
Carbs (g): 2
Author Amy Alton

Ingredients

  • 2 tbsp nutritional yeast
  • 2 tbsp sea salt for low sodium bouillon, use 1 tablespoon or less
  • 1 tsp dried parsley
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp celery seed not celery salt
  • 1 dried bay leaf
  • 1/4 tsp black pepper

Instructions

  • Put all ingredients in a blender or food processor. Pulse until the bay leaves are finely crumbled and everything is well mixed.
  • Use one teaspoon of mix per cup of water, or more to taste. 
Nutrition Facts
Vegetable Bouillon Mix
Amount Per Serving
Calories 13 Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.03g
Sodium 2326mg97%
Potassium 64mg2%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 0.04g0%
Protein 1g2%
Vitamin A 2IU0%
Vitamin C 0.1mg0%
Calcium 7mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.