Vegetable Bouillon Mix
This mix provides an easy way to keep vegetable bouillon on hand when you don't have the time or produce to make your own.
Servings 6
Calories 13kcal
Carbs (g):
Ingredients
- 2 tbsp nutritional yeast
- 2 tbsp sea salt for low sodium bouillon, use 1 tablespoon or less
- 1 tsp dried parsley
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp celery seed not celery salt
- 1 dried bay leaf
- 1/4 tsp black pepper
Instructions
- Put all ingredients in a blender or food processor. Pulse until the bay leaves are finely crumbled and everything is well mixed.
- Use one teaspoon of mix per cup of water, or more to taste.