Un-Rolled Egg Rolls
A delightful taste of Asian -- low carb, soy-free, gluten-free and dairy-free. Yet totally delicious!
Servings 2
Calories 555kcal
Carbs (g):
Ingredients
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 2 green onions
- 3/4 pound ground pork
- 1/2 teaspoon ground ginger
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2 teaspoons Sriracha sauce
- 5 ounces shredded cabbage
- 1 tablespoon coconut aminos
- 2 teaspoons rice vinegar
- 2 teaspoons toasted sesame seeds
Instructions
- Heat sesame oil in a skillet over medium-high heat.
- Add the ground pork, ground ginger, sea salt, black pepper and Sriracha. Sauté until the pork is almost, but not quite, cooked through.
- While pork is cooking, thinly slice the green onion and separate the white and green slices into separate piles.
- Add the garlic and white portion of the green onions to the meat mixture. Sauté until the pork is cooked through, the onions are translucent and the garlic is fragrant.
- Add the cabbage, coconut aminos, and rice wine vinegar. Cover and cook about 5 minutes until the coleslaw is tender.
- Serve in bowls; top with sesame seeds and slices of the green portion of green onion slices.
Notes
If you can tolerate more carbs, add a few sliced mushrooms and julienned carrots and green peppers.