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Tuna Bruschetta

Tuna steaks on the grill with a bruschetta topping. Low carb (3 grams total carbs), keto-friendly, gluten-free, dairy-free and boat-friendly. Great for diabetics who want a dish they can eat but everyone will love and perfect for a hot day!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 364kcal
Carbs (g):

Ingredients

  • 2 Tablespoons Olive oil Divided
  • 1 Tablespoon Wine vinegar
  • 1 Teaspoon Minced garlic
  • 1 Teaspoon Allulose
  • 1 Teaspoon Italian seasoning
  • 1/4 Teaspoon Salt
  • Dash Black pepper
  • 1/4 Cup Tomato, finely diced
  • 1/2 Tablespoon Green onion, sliced thin
  • 8 Ounces Tuna steaks

Optional

  • 3 Tablespoons Feta cheese, crumbled Omit for dairy-free

Instructions

  • Mix 1 tablespoon olive oil, vinegar, garlic, Allulose, Italian seasoning, salt, pepper, tomato and green onion together. Refrigerate while grilling tuna.
  • Preheat grill to hot.
  • Brush tuna steaks (1 per person) with remaining olive oil.
  • Grill tuna for about 5 minutes per side — cook according to your preference, rare to medium. 
  • Remove tuna from grill and place on plates. Top with bruschetta. Add feta if desired.