Tuna Bruschetta
Tuna steaks on the grill with a bruschetta topping. Low carb (3 grams total carbs), keto-friendly, gluten-free, dairy-free and boat-friendly. Great for diabetics who want a dish they can eat but everyone will love and perfect for a hot day!
Servings 2
Calories 364kcal
Carbs (g): 3
Ingredients
- 2 Tablespoons Olive oil Divided
- 1 Tablespoon Wine vinegar
- 1 Teaspoon Minced garlic
- 1 Teaspoon Allulose
- 1 Teaspoon Italian seasoning
- 1/4 Teaspoon Salt
- Dash Black pepper
- 1/4 Cup Tomato, finely diced
- 1/2 Tablespoon Green onion, sliced thin
- 8 Ounces Tuna steaks
Optional
- 3 Tablespoons Feta cheese, crumbled Omit for dairy-free
Instructions
- Mix 1 tablespoon olive oil, vinegar, garlic, Allulose, Italian seasoning, salt, pepper, tomato and green onion together. Refrigerate while grilling tuna.
- Preheat grill to hot.
- Brush tuna steaks (1 per person) with remaining olive oil.
- Grill tuna for about 5 minutes per side — cook according to your preference, rare to medium.
- Remove tuna from grill and place on plates. Top with bruschetta. Add feta if desired.
Nutrition Facts
Tuna Bruschetta
Amount Per Serving
Calories 364
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 7g35%
Cholesterol 65mg22%
Sodium 622mg26%
Potassium 329mg9%
Carbohydrates 3g1%
Fiber 0g0%
Sugar 1g1%
Protein 30g60%
Vitamin A 2740IU55%
Vitamin C 3.1mg4%
Calcium 151mg15%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.