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Sweet & Sour Cabbage and Bacon

Sounds strange, but sweet & sour cabbage is a great tasting and fairly quick meal. Dave loves it!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 249kcal
Carbs (g):

Ingredients

  • 2 teaspoons oil
  • 6 oz. Canadian bacon, cubed
  • 1 cup sliced onions
  • 4 cups shredded green cabbage
  • 1½ tablespoons white vinegar
  • 1½ teaspoon firmly packed brown sugar
  • 1/8 teaspoon pepper

Instructions

  • Heat oil in a skillet. Add bacon and onions. Saute until browned.
  • Stir in cabbage.  Add remaining ingredients and cook, uncovered and stirring occasionally, about 10 minutes or until cabbage is tender and liquid has evaporated.

Notes

  • If you’re using regular bacon, don’t use the oil.
  • If using mushrooms, saute them with the meat and onions.
  • Substitute other vinegars for the white vinegar and get a different taste (we like cider vinegar and balsamic)
  • If you don’t have brown sugar, use the same amount of white.