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Spicy Canned Corn

Spicy canned corn - don't just heat up a can of corn when a few extra minutes will give you a tasty alternative.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 329kcal
Carbs (g):

Ingredients

  • 1 can corn (16-ounce - drained)
  • 1 small jalapeño (seeded and finely diced, to taste)
  • 1 can chopped mushrooms (8-ounce, drained OR sliced fresh mushrooms, optional)
  • 1 small red pepper (finely diced--optional, but pretty!)
  • 2 garlic cloves (minced OR ¼ teaspoon garlic powder)
  • 2 tablespoons butter (OR margarine)
  • 1/8 teaspoon lemon juice (OR lime juice OR key lime--límon-- juice)

Instructions

  • Combine all ingredients in pan and heat on the stove until just simmering.