Reuben Dip
A tasty hot dip terrific for St. Patrick's Day or any cool day on the water. You can even make a dairy free version that's still delicious.
Servings 6
Calories 359kcal
Carbs (g):
Ingredients
- 2/3 cup shredded Swiss cheese
- 1 can corned beef (12 ounces)
- ¾ cup sauerkraut (well drained)
- ¾ cup mayonnaise or Miracle Whip
- 1/3 cup Thousand Island dressing
- 2 tablespoons horseradish or to taste (may omit)
- 1/8 teaspoon ground pepper
Instructions
- Preheat oven to 400° F.*
- Reserve a little of the cheese for topping. Mash the corned beef up in a bowl, then add all the other ingredients and mix well.
- Spread the mixture in a 9” pie pan or other baking pan and top with the reserved cheese.
- Bake for 10 minutes or until the cheese is melted and the mixture bubbling.
- Serve as a dip with crackers, pita chips or chunks of rye or pumpernickel bread.
Notes
*If you don't have an oven, you can warm the dip mixture in a small pan on the stove over low heat until the cheese is just melted.
DAIRY-FREE VARIATION for those who can't eat cheese: Omit the cheese from a portion for them and heat in a separate small ovenproof dish. Not quite the same, but still excellent reports from my husband who is highly allergic to milk products.