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Italian Beer Bread
With the addition of some herbs, standard beer bread becomes a delicious accompaniment to your favorite spaghetti dinner.
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Servings
4
Calories
263
kcal
Carbs (g):
53
Ingredients
2
cups
flour
2
teaspoons
sugar
1/2
teaspoon
salt
2
teaspoons
baking powder
1
teaspoon
each dried basil, oregano and garlic powder
1
cup
Budweiser beer (the cook gets the other 1/2 cup!)
Instructions
Preheat oven to 375° F.
Combine everything except beer in a mixing bowl. Slowly stir in beer and mix just until combined. The batter will be thick.
Grease a 6" round pan (this is the smaller saucepan in my Magma nesting pan set). Spread batter in pan and place in oven.
Bake until golden brown and a toothpick stuck in the center comes out clean (or instant-read thermometer reads 200º F.), about 45 minutes.
Cool in the pan on a rack for 10 minutes. Remove from pan and cool 10 more minutes. Serve warm or at room temperature.
Nutrition Facts
Italian Beer Bread
Amount Per Serving
Calories
263
Calories from Fat 9
% Daily Value*
Fat
1g
2%
Saturated Fat 1g
5%
Sodium
296mg
12%
Potassium
285mg
8%
Carbohydrates
53g
18%
Fiber 2g
8%
Sugar 2g
2%
Protein
7g
14%
Calcium
96mg
10%
Iron
3mg
17%
* Percent Daily Values are based on a 2000 calorie diet.