A tasty hot dip terrific for St. Patrick's Day or any cool day on the water. You can even make a dairy free version that's still delicious.
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Carbs (g): 4
2/3cupshredded Swiss cheese
1cancorned beef(12 ounces)
¾cupmayonnaise or Miracle Whip
1/3cupThousand Island dressing
2tablespoonshorseradishor to taste (may omit)
Preheat oven to 400° F.*
Reserve a little of the cheese for topping. Mash the corned beef up in a bowl, then add all the other ingredients and mix well.
Spread the mixture in a 9” pie pan or other baking pan and top with the reserved cheese.
Bake for 10 minutes or until the cheese is melted and the mixture bubbling.
Serve as a dip with crackers, pita chips or chunks of rye or pumpernickel bread.
*If you don't have an oven, you can warm the dip mixture in a small pan on the stove over low heat until the cheese is just melted. DAIRY-FREE VARIATION for those who can't eat cheese: Omit the cheese from a portion for them and heat in a separate small ovenproof dish. Not quite the same, but still excellent reports from my husband who is highly allergic to milk products.
Amount Per Serving
Calories 359Calories from Fat 306
% Daily Value*
Saturated Fat 7g35%
Vitamin A 145IU3%
Vitamin C 12.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.