Heat sesame oil in a skillet over medium-high heat.
Add the ground pork, ground ginger, sea salt, black pepper and Sriracha. Sauté until the pork is almost, but not quite, cooked through.
While pork is cooking, thinly slice the green onion and separate the white and green slices into separate piles.
Add the garlic and white portion of the green onions to the meat mixture. Sauté until the pork is cooked through, the onions are translucent and the garlic is fragrant.
Add the cabbage, coconut aminos, and rice wine vinegar. Cover and cook about 5 minutes until the coleslaw is tender.
Serve in bowls; top with sesame seeds and slices of the green portion of green onion slices.
Notes
If you can tolerate more carbs, add a few sliced mushrooms and julienned carrots and green peppers.
Nutrition Facts
Un-Rolled Egg Rolls
Amount Per Serving
Calories 555Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 14g70%
Cholesterol 122mg41%
Sodium 967mg40%
Potassium 641mg18%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 2g2%
Protein 30g60%
Vitamin A 190IU4%
Vitamin C 32.8mg40%
Calcium 80mg8%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.