1diced, cooked chicken breast (OR 1-6 ounce can chunk chicken or turkey, drained)
Mix all the ingredients except the chicken in a saucepan. Cover and bring to a boil over high heat, then turn the heat down and simmer for 45 minutes.
Add the chicken, stirring gently so as not to break it up. Simmer for another 10 minutes, then serve.
Variation: Instead of chicken, use 6 ounces of smoked sausage, cut in ¼” slices, and add it at the beginning of the cooking.Vegetarian/vegan option: Omit the chicken and use salt instead of bouillon powder. If desired, add 1/2 cup of sliced carrots or parsnips.
Amount Per Serving
Calories 269Calories from Fat 18
% Daily Value*
Saturated Fat 0g0%
Vitamin A 125IU3%
Vitamin C 30.3mg37%
* Percent Daily Values are based on a 2000 calorie diet.