Make the dressing by mixing all dressing ingredients until smooth. If possible, make a few hours ahead of time and chill so that flavors can mix.
Tear Romaine into bite sized pieces. Cut cherry tomatoes into thin slices. Peel cucumber, cut into quarters and remove seeds, then slice. Cut red onions into slivers. Place all in a bowl large enough to hold and add olives.
Just before serving, shake or mix dressing up and pour it over the top and toss. Sprinkle feta over the top.
The key to keeping this recipe low carb is to measure all ingredients. There is such a thing as "too many vegetables" for those trying to eat very low carb. Tomatoes and garlic can raise blood glucose, so don't use more than the recommended amount of either one.Dairy-free: omit feta cheese
Greek Salad - LCHF and keto
Amount Per Serving
Calories 220Calories from Fat 180
% Daily Value*
Saturated Fat 4g20%
Vitamin A 6360IU127%
Vitamin C 7.3mg9%
* Percent Daily Values are based on a 2000 calorie diet.