Sounds strange, but sweet & sour cabbage is a great tasting and fairly quick meal. Dave loves it!
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 2
Calories 249kcal
Carbs (g): 20
Ingredients
2teaspoonsoil
6oz.Canadian bacon, cubed
1cupsliced onions
4cupsshredded green cabbage
1½tablespoonswhite vinegar
1½teaspoonfirmly packed brown sugar
1/8teaspoonpepper
Instructions
Heat oil in a skillet. Add bacon and onions. Saute until browned.
Stir in cabbage. Add remaining ingredients and cook, uncovered and stirring occasionally, about 10 minutes or until cabbage is tender and liquid has evaporated.
Notes
If you’re using regular bacon, don’t use the oil.
If using mushrooms, saute them with the meat and onions.
Substitute other vinegars for the white vinegar and get a different taste (we like cider vinegar and balsamic)
If you don’t have brown sugar, use the same amount of white.
Nutrition Facts
Sweet & Sour Cabbage and Bacon
Amount Per Serving
Calories 249Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g10%
Cholesterol 42mg14%
Sodium 798mg33%
Potassium 647mg18%
Carbohydrates 20g7%
Fiber 4g16%
Sugar 10g11%
Protein 20g40%
Vitamin A 135IU3%
Vitamin C 57.2mg69%
Calcium 81mg8%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.