Depending on your flour, you may need to add a few teaspoons more milk. Batter should be thick enough to clump around the spoon and pull away from the bowl, but there shouldn’t be any problem mixing all the flour in.
Drop 4 to 6 spoonfuls onto greased pan, cookie sheet, or aluminum foil.
Bake 15 minutes at 400° F.
An easy way to measure 3/8 cup milk:
Measure the 2 tablespoons oil into a measuring cup.
Then fill the measuring cup up to the 1/2 cup line with milk.
Two tablespoons is 1/8 cup, and so the total of oil plus milk will be 1/2 cup (1/8 cup oil plus 3/8 cup milk).
Use whole wheat flour in place of white.
DAIRY FREE: Use soy milk, almond milk or water.
You can make the biscuits without the oil, but the texture will be different -- be sure to add additional milk or water to make up for the oil.
Amount Per Serving
Calories 191Calories from Fat 72
% Daily Value*
Saturated Fat 0g0%
Vitamin A 35IU1%
* Percent Daily Values are based on a 2000 calorie diet.