Delicious summertime dip -- totally hits the spot on sweltering days.
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 8people
Calories 134kcal
Carbs (g): 5
Ingredients
½cupdill pickle relish
8ouncessoft cream cheese
½teaspoongarlic powerif pickle relish does not have garlic
1 6-ouncecan hamdrained and broken
Instructions
Mix dill pickle relish, cream cheese and garlic thoroughly, then mix in ham chunks. Place in serving container.
Good served with Triscuits, pretzel sticks and pita chips – the dip is fairly thick so dipping items need to be sturdy.
Notes
Can be made ahead and refrigerated – also refrigerate any leftovers (if there are any)!Substitutions/variations:
Chop dill pickles if dill relish is not available
Add a bit of mayonnaise, sour cream, milk or dill pickle juice if dip is too thick
Substitute sour cream for the cream cheese
Small cans of ham – about the size of tuna cans – can generally be found near the tuna. You can also use roughly chopped deli ham – or leftover baked ham.
Substitute a can of drained tuna (or smoked tuna) for the ham – be careful to mix in gently so it doesn't turn to mush
Omit the meat for a vegetarian version
Keto/LCHFin moderation - 5g carbs per portion (1/8 of total)
Nutrition Facts
Dill Pickle Dip
Amount Per Serving (0 g)
Calories 134Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g25%
Cholesterol 42mg14%
Sodium 534mg22%
Potassium 51mg1%
Carbohydrates 5g2%
Fiber 0g0%
Sugar 1g1%
Protein 5g10%
Vitamin A 405IU8%
Vitamin C 0.2mg0%
Calcium 28mg3%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.