Pumpkin Squares
An easy holiday/fall/winter dessert - traditional pumpkin taste, with less work. Added bonus is that it doesn't take any special storage!
Servings 10
Calories 217kcal
Carbs (g): 25
Ingredients
- 1 cup canned pumpkin
- 2/3 cup sugar
- 1/2 cup canola oil (OR 1/4 cup unsweetened applesauce plus 1/4 cup canola oil)
- 2 eggs
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice (OR cinnamon, or more to taste)
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
Instructions
- Preheat oven to 350 degrees F. (175 C.)
- Prepare an 8″ or 9″ square or round pan by greasing and flouring. Set aside.
- Mix pumpkin, sugar, oil and eggs together.
- Mix together the remaining ingredients and then add them to the pumpkin mixture and stir until batter is smooth.
- Pour batter into prepared pan, smooth so it is level and bake for 30 minutes.
- When cool, cut in squares and add any desired toppings before serving.
Notes
This recipe works well in an Omnia Stove Top Oven, too. Same batch size!
Nutrition Facts
Pumpkin Squares
Amount Per Serving
Calories 217
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g5%
Cholesterol 39mg13%
Sodium 174mg7%
Potassium 108mg3%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 14g16%
Protein 2g4%
Vitamin A 3865IU77%
Vitamin C 1mg1%
Calcium 32mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.