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Beer bread

Italian Beer Bread

With the addition of some herbs, standard beer bread becomes a delicious accompaniment to your favorite spaghetti dinner.
Prep Time 10 minutes
Cook Time 50 minutes
Servings 4
Calories 263kcal
Carbs (g):

Ingredients

  • 2 cups flour
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon each dried basil, oregano and garlic powder
  • 1 cup Budweiser beer (the cook gets the other 1/2 cup!)

Instructions

  • Preheat oven to 375° F.
  • Combine everything except beer in a mixing bowl. Slowly stir in beer and mix just until combined. The batter will be thick.
  • Grease a 6" round pan (this is the smaller saucepan in my Magma nesting pan set).  Spread batter in pan and place in oven.
  • Bake until golden brown and a toothpick stuck in the center comes out clean (or instant-read thermometer reads 200º F.), about 45 minutes.
  • Cool in the pan on a rack for 10 minutes. Remove from pan and cool 10 more minutes. Serve warm or at room temperature.