Creamy Corned Beef Dip
Great for St. Patrick's Day -- serve with green beer or green Sprite by adding a few drops of food coloring to any light-colored drink
Servings 8
Calories 432kcal
Carbs (g):
Ingredients
- 1 can corned beef
- 2 to 4 cups total of mayonnaise and/or sour cream (Miracle Whip is not as satisfactory, but can be used)
- 1 to 2 tablespoons finely minced onion OR 1 teaspoon onion powder
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
Instructions
- Mash up the corned beef in a bowl. Add other ingredients and mix well.
- This can be made up ahead of time and refrigerated until serving time—in fact, I like it better.
- Serve with crackers, tortilla chips, or chunks of bread (you may need to thin it slightly with milk to make it "scoopable" with bread). For a special presentation, serve it in a bread bowl—it's particularly good with rye bread.
Notes
This can be made up ahead of time and refrigerated until serving time—in fact, I like it better.
Serve with crackers, tortilla chips, or chunks of bread (you may need to thin it slightly with milk to make it "scoopable" with bread). For a special presentation, serve it in a bread bowl—it's particularly good with rye bread.